ItalianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndian ItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCORN PORRIDGE (100 G) AND FRESH VEAL/TROUT SALAD (300 G)WHOLE WHEAT TOAST (50 G) WITH CHEESE (30 G), SPINACH (30 G) AND TOMATO (70 G)WHOLE WHEAT TOASTS (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)Fat12gCarbs41gProtein16g new Chartist.Pie('#cooked-donut-924997', { series: [ 12, 41, 16 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); RICE (60 G) WITH VEGETABLES (200 G) AND SHRIMP (100 G)SANDWICHES (70 G) WITH GUACAMOLE (80 G) AND ORANGE (200 G)BAKED CHICKEN (130 G)/COD (130 G) WITH VEGETABLES (200 G)SPAGHETTI (100 G) WITH LIVER PASTE /TOFU(150 G) AND VEGETABLE SALAD (200 G)FRITATA WITH VEGETABLES (150 G), BEIJING CABBAGE SALAD WITH ARUGULA (100 G) AND C. BREAD (30 G)SPAGHETTI (150 G) WITH VEAL MEATBALLS/FALAFEL (150 G) AND VEGETABLE SALAD (150 G) 1 … 9 10 11 12 13 14
WHOLE WHEAT TOASTS (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)Fat12gCarbs41gProtein16g new Chartist.Pie('#cooked-donut-924997', { series: [ 12, 41, 16 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
