ItalianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndian ItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSPAGHETTI (150 G) WITH POACHED EGG AND CAPRESE SALAD (300 G)WHOLE WHEAT TOASTS (40 G) WITH AVOCADO (50 G), MOZZARELLA (30 G) AND TOMATO (50 G)SPAGHETTI (150 G) WITH TUNA (150 G) AND BROCCOLI (200 G)CORN PORRIDGE (150 G) WITH BERRIES (100 G) AND SUNFLOWER SEEDS AND POPPY SEEDS (15 G)OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G) CopyVEGETABLE SOUPPANCAKES WITH COTTAGE CHEESE/CURD AND RAISINS (350 G)PUMPKIN PASTALEAN PASTA SALAD WITH FRESH TOMATOES AND AVOCADO 1 … 6 7 8 9 10 … 14
