Preheat the oven to 180 ° C.
Put the boiled pasta (200 g) in a large baking dish and set it aside.
In a large frying pan, sauté onion and garlic in two tablespoons of vegetable broth over moderate heat. Add the pumpkin and warm until soft (all this mixture can be mashed in a blender or left in pieces). Put the warm mixture into pasta and mix well.
In a food processor, grind with water and milk to a uniform consistency of cashews and miso.
Pour pasta with the mixture. Salt. Then cover the pan with foil and bake for 15 Minutes
.
Ingredients
Directions
Preheat the oven to 180 ° C.
Put the boiled pasta (200 g) in a large baking dish and set it aside.
In a large frying pan, sauté onion and garlic in two tablespoons of vegetable broth over moderate heat. Add the pumpkin and warm until soft (all this mixture can be mashed in a blender or left in pieces). Put the warm mixture into pasta and mix well.
In a food processor, grind with water and milk to a uniform consistency of cashews and miso.
Pour pasta with the mixture. Salt. Then cover the pan with foil and bake for 15 Minutes
.