Beat the egg with milk, add salt and flour, stir well so that there are no lumps. Leave on for 10 - 15 Minutes
.
Melt the butter (or grease with a brush or cotton pad) in a non-stick pan and fry the pancakes, about 1 Minutes on each side.
Mix cottage cheese or curd with pre-soaked raisins and add evenly to each cooked pancake. Serve with a spoon of sour cream, seasoned with chopped nuts.
Ingredients
Directions
Beat the egg with milk, add salt and flour, stir well so that there are no lumps. Leave on for 10 - 15 Minutes
.
Melt the butter (or grease with a brush or cotton pad) in a non-stick pan and fry the pancakes, about 1 Minutes on each side.
Mix cottage cheese or curd with pre-soaked raisins and add evenly to each cooked pancake. Serve with a spoon of sour cream, seasoned with chopped nuts.