ItalianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndian ItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCEREAL BREAD ROLLS (1PC) WITH FETA/ HUMMUS (30 G) AND HERBSPASTA (100 G READY-MADE) WITH FISH (50 G) AND STEAMED VEGETABLES (200 G)TOASTS (2PCS) WITH SCRAMBLE (2 EGGS) AND VEGETABLES (150 G)WHOLE WHEAT BREAD (50 G) WITH AVOCADO (50 G) AND VEGETABLES (250 G)PASTA (100 G READY-MADE) WITH VEGETABLES (250 G)OMELET (2 EGGS) WITH SPINACH (40 G) AND WHOLE WHEAT BREAD ROLLS (2PCS)BAKED CARROTS (150 G) WITH FLAX SEEDS (1 TSP), SESAME SEEDS (1 TSP) AND PARMESAN (20 G)EGGPLANTS (½ PCS) STUFFED WITH VEGETABLES (100 G) AND CORN PORRIDGE (100 G READY-MADE)VEGETARIAN OMELET (150 G) WITH VEGETABLE STEW (200 G)1 2 3 … 14
