50 g Durum wheat pasta
100 g Broccoli
100 g Zucchini
½ A tomato
50 g Green beans
1 tbsp Olive oil
½ tsp Paprika
Salt taste
Peppertaste
1
Cook the pasta until cooked;
2
Cook broccoli for 5 Minutes in boiling salted water, meanwhile in a well-heated pan, fry thinly sliced zucchini and beans;
3
A couple of minutes per zucchini / bean and add broccoli inflorescences, 1 tsp. olive oil and when the vegetables are already well browned - add finely chopped tomato and pasta. Stew for a couple of minutes. In the finished paste, add spices to taste and 2 tsp. oils.
CategoryPastaCuisineItalianCooking MethodBoiling, Simmering, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Durum wheat pasta
100 g Broccoli
100 g Zucchini
½ A tomato
50 g Green beans
1 tbsp Olive oil
½ tsp Paprika
Salt taste
Peppertaste