FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTILS (120 G) WITH TOFU (50 G) AND A SALAD OF YOUNG CABBAGE AND HERBS (200 G)PEARL BARLEY (170 G) WITH POACHED EGG, MUSHROOMS (50 G) AND TOMATO (50 G)OATMEAL PANCAKES WITH CINNAMON (200 G) AND CHERRY (100 G)CHEESE PANCAKES (SYRNIKI)OMELET (2 EGGS) WITH VEGETABLES (150 G) AND C. TOAST (30 G) CopyTOFU (150 G) WITH VEGETABLE STEW (200 G)CHICKEN AND APPLE SALADBAKED FISH IN TOMATO SAUCEBRAISED CABBAGE WITH MUSHROOMS 1 … 8 9 10 11 12 … 18
