FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCORN PORRIDGE (100 G READY-MADE) AND WARM BEAN SALAD (250 G)RISOTTO WITH VEGETABLES (100 G OF RICE + 250 G OF VEGETABLES)CARROT SOUP WITH LENTILS (250 G) AND BUCKWHEAT (100 G READY-MADE)POTATO (100 G), BAKED IN A SLEEVE WITH VEGETABLES (200 G) AND GRILLED CHEESE (50 G)EGG ROLLS WITH VEGETABLES AND WHOLE WHEAT BREAD ROLLS (2 PCS)RATATOUILLE WITH BULGUR (250 G) AND CUTLETS (100 G)BUCKWHEAT (100 G FINISHED) WITH MUSHROOMS (50 G) AND STEAMED VEGETABLES (200 G)EGGPLANT WITH VEGETABLES AND RICE (350 G)SANDWICHES (2 PCS) WITH CHEESE (50 G) AND VEGETABLES (200 G) 1 … 5 6 7 8 9 … 18
