FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCHICKPEAS IN TOMATO SAUCE WITH VEGETABLES (350 G)SALAD OF BAKED BEETS (250G) AND PEARL BARLEY PORRIDGE (100G)BULGUR (100 G) WITH VEGETABLE STEW AND POMEGRANATE (250 G)TOFU WITH CURRY (100G) ON MASHED CAULIFLOWER (200G) AND RICE (60G READY-MADE)Fat10gCarbs31gProtein14g new Chartist.Pie('#cooked-donut-807575', { series: [ 10, 31, 14 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); RISOTTO WITH VEGETABLES (300 G) AND TOFU (50 G)BUCKWHEAT WITH PEAS AND CARROTS (150G) AND FISH SOUFFLE WITH VEGETABLES (200G)Fat13gCarbs71gProtein21g new Chartist.Pie('#cooked-donut-847443', { series: [ 13, 71, 21 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)BULGUR (50 G DRY) WITH TURKEY (OR TOFU) (100 G-130 G) AND VEGETABLE SALAD (200 G)SANDWICH (2 PCS / 40 G) WITH TURKEY (70 G) AND VEGETABLES (200 G) 1 … 6 7 8 9 10 … 18
TOFU WITH CURRY (100G) ON MASHED CAULIFLOWER (200G) AND RICE (60G READY-MADE)Fat10gCarbs31gProtein14g new Chartist.Pie('#cooked-donut-807575', { series: [ 10, 31, 14 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
BUCKWHEAT WITH PEAS AND CARROTS (150G) AND FISH SOUFFLE WITH VEGETABLES (200G)Fat13gCarbs71gProtein21g new Chartist.Pie('#cooked-donut-847443', { series: [ 13, 71, 21 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)
