2 Eggs
40 g Lettuce
20 g Feta
30 g Fresh Spinach
½ A tomato
2 Whole wheat bread
1
Break the eggs into a bowl and mix until smooth, salt to taste. In a preheated frying pan without oil (if it burns, you can grease with a small amount of oil using a pastry brush / cotton pad) make an omelet on a small fire so that it does not stick;
2
We put tomato slices, lettuce, crumbled feta and spinach on the finished omelet. Wrap in rolls and serve with bread.
CategoryAppetizersCuisineGreek, ItalianCooking MethodFryingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
2 Eggs
40 g Lettuce
20 g Feta
30 g Fresh Spinach
½ A tomato
2 Whole wheat bread
Directions
1
Break the eggs into a bowl and mix until smooth, salt to taste. In a preheated frying pan without oil (if it burns, you can grease with a small amount of oil using a pastry brush / cotton pad) make an omelet on a small fire so that it does not stick;
2
We put tomato slices, lettuce, crumbled feta and spinach on the finished omelet. Wrap in rolls and serve with bread.