FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedSALAD WITH TUNA (230 G) AND STEAMED VEGETABLES (100 G) AND WHOLE WHEAT BREAD (1 PC)CARROT SOUP WITH LENTILS (250G) AND BUCKWHEAT (100G FINISHED)BRAISED CABBAGE WITH MUSHROOMS (200 G) AND BAKED POTATOES (1 PC.)PROTEIN OMELET WITH ZUCCHINI AND TOMATOES (300 G) AND WHOLE WHEAT BREAD (30 G)OMELET WITH CORN AND VEGETABLES (250 G) AND GRAIN BREAD (2 PCS / 40 G)PITA BREAD (50 G) WITH ADYGHE CHEESE (40 G) AND VEGETABLES (250 G)BEAN SALAD WITH VEGETABLES (350 G)Fat12gCarbs48gProtein24g new Chartist.Pie('#cooked-donut-113082', { series: [ 12, 48, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); BRAISED TOFU WITH ONIONS (120 G) AND MASHED CAULIFLOWER (200 G) AND WHOLE WHEAT BREAD (1 PC / 20 G)CORN PORRIDGE (100 G READY-MADE) AND WARM SALAD WITH VEAL (250 G) 1 … 3 4 5 6 7 … 18
BEAN SALAD WITH VEGETABLES (350 G)Fat12gCarbs48gProtein24g new Chartist.Pie('#cooked-donut-113082', { series: [ 12, 48, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
