FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCEREAL BREAD ROLLS (1PC) WITH FETA/ HUMMUS (30 G) AND HERBSSALAD WITH CHINESE CABBAGE AND BULGUR (350 G)TOASTS (2PCS) WITH SCRAMBLE (2 EGGS) AND VEGETABLES (150 G)WHOLE WHEAT BREAD (50 G) WITH AVOCADO (50 G) AND VEGETABLES (250 G)BUCKWHEAT (100 G READY-MADE) WITH STEWED VEGETABLES (200 G) AND POACHED EGGCHOCOLATE-OAT PANCAKES (150 G) WITH 2 TBSP. YOGURT AND APPLEPANCAKES WITH COTTAGE CHEESE (250 G) AND BERRIES (100 G)CUTLETS (100 G) WITH MASHED SPINACH, PEAS AND TOMATO (250 G)TONGUE (100 G) IN CHINESE WITH VEGETABLE SALAD (200 G) AND RICE (50 G READY-MADE)Fat16gCarbs34gProtein18g new Chartist.Pie('#cooked-donut-468105', { series: [ 16, 34, 18 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); 1 2 3 … 18
TONGUE (100 G) IN CHINESE WITH VEGETABLE SALAD (200 G) AND RICE (50 G READY-MADE)Fat16gCarbs34gProtein18g new Chartist.Pie('#cooked-donut-468105', { series: [ 16, 34, 18 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
