Grind oatmeal in flour in a blender, add yogurt, pomegranate and water, if necessary. The dough should be consistent, like liquid sour cream;
Put pancakes on a preheated frying pan without oil with a tablespoon and fry until crisp on both sides;
Knead the cottage cheese with a fork and spread on top of the finished pancakes;
Puree berries with honey and pour pancakes with ready-made sauce.
Ingredients
Directions
Grind oatmeal in flour in a blender, add yogurt, pomegranate and water, if necessary. The dough should be consistent, like liquid sour cream;
Put pancakes on a preheated frying pan without oil with a tablespoon and fry until crisp on both sides;
Knead the cottage cheese with a fork and spread on top of the finished pancakes;
Puree berries with honey and pour pancakes with ready-made sauce.