FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPASTA (100 G READY-MADE) WITH MUSHROOMS AND VEGETABLES (200 G) AND BAKED TURKEY (50 G)BAKED TURKEY (100 G) WITH GREEN BEANS SALAD (200 G) AND WHOLE WHEAT BREAD (1 PC.)GREEN BEANS WITH MUSHROOMS (100 G), GAZPACHO (200 G) AND BREAD (1 PC)LENTILS (100 G READY-MADE) WITH CAULIFLOWER SOUP PUREE (250 ML)RISOTTO WITH VEGETABLES (300 G) AND TURKEY (50 G)RATATOUILLE (200 G) WITH VEGETABLE CUTLETS (100 G) AND BULGUR (50 G READY-MADE)BEANS IN TOMATO SAUCE WITH VEGETABLES (200 G) WITH SEAWEED (100 G)BRAISED CABBAGE WITH MUSHROOMS (250 G) AND VEGETABLE CUTLETS (100 G)FISH IN TOMATO SAUCE (100 G) WITH SEAWEED (200 G) AND RYE BREAD (2PCS) 1 2 3 4 5 … 18