BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)BULGUR (150 G) WITH AN EGG (1 PC) AND BROCCOLI (150 G)HUMMUS (150 G) AND MOZZARELLA SALAD (300 G)SPAGHETTI (150 G) WITH TUNA (150 G) AND BROCCOLI (200 G)CORN PORRIDGE (150 G) WITH BERRIES (100 G) AND SUNFLOWER SEEDS AND POPPY SEEDS (15 G)BAKED WHITE FISH (150 G) WITH BRUSSELS SPROUTS (250 G)QUINOA (150 G) WITH GREEN PEAS (100 G), TOFU (100 G) AND STEWED EGGPLANT (150 G)PEAS (130 G) WITH PUMPKIN SEEDS (10 G) AND A SALAD OF CARROTS, ZUCCHINI AND FETA (200 G)MACKEREL (150 G) WITH WILD RICE (160 G), MUSHROOMS (70 G) AND TOMATO (50 G) 1 … 18 19 20 21 22 … 33
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
