HOW TO MAKE SCRAMBLED SCRAMBLED EGGS

1. Break the egg into a bowl.
2. Add 1 tbsp. l milk.
3. Beat lightly.
4. Add salt but do not mix.
5. Grease the pan with olive oil, heat well.
6. Pour the egg mixture into the pan.
7. Wait until the eggs grab a little around the edges.
8. Gently stir the scrambled eggs with the spatula from the edges to the center until the eggs are cooked to the desired consistency ( 1 – 3 Minutes).
9. Put on a plate.
10. Enjoy a tasty and healthy breakfast.