- Sift the cereal through a fine sieve.
- Rinse with cold water.
- Pour the cereal with water. Soak for 20 – 30 Minutes. Drain the water.
- Pour clean water into the pan and place on the stove.
- Bring to a boil, salt.
- Pour cereal (water should be twice as much).
- Mix.
- Cover with a lid.
- Cook for about 20 Minutes over low heat until cooked.
- Stir every 5 Minutes.
- Add butter and let it brew for 20 – 30 Minutes.
- Item number 1 on the menu for those who want to lose weight and be healthy.