- Rinse the cereal thoroughly. First cold water, then hot.
- Transfer to pan. Pour rice with water, soak for 20 – 30 Minutes
. Drain the water
- Pour with clean water – it should be twice as much as rice.
- Before boiling, cook over high heat.
- It boiled – to salt.
- Reduce heat, mix porridge.
- Cook for about 15 Minutes
with the lid closed. Water should boil completely.
- Remove from heat, add butter and let stand for 20 Minutes
- Nutritious and healthy porridge with a mass of minerals, vitamins and minerals is ready. Rice is a must-have item on the slimming menu.