HOW TO COOK OATMEAL

1. Pour water into a saucepan, put on a stove, bring to a boil.
2. To salt.
3. Pour out cereal (water should be 2 – 3 Minutes times more). It is better to choose sliced ​​or rolled whole grain cereals than instant oatmeal.
4. Bring to a boil and reduce heat.
5. Cook until cooked without a lid, stirring occasionally.
6. Remove from heat and let it brew for several minutes.
7. An ideal breakfast for those who want to lose weight.