HOW TO COOK MILLET PORRIDGE

1. Rinse cereals under running water.
2. Pour boiling water for 5 Minutes. If millet is bitter, this indicates a rancidity of the fat component. It is better not to eat such cereals.
3. Pour water into a saucepan, put on a stove, bring to a boil.
4. Add butter and salt.
5. Pour cereal (water should be twice as much).
6. Stir, bring to a boil.
7. Reduce heat and cook over medium heat without cover for 10 – 15 Minutes
8. Cover and cook for another 10 minutes on low heat.
9. Stir occasionally.
10. Wrap and let it brew for 10 – 15 Minutes.
11. Porridge for weight loss is ready.