FISH (100 G), BAKED IN HERBS AND VEGETABLE SALAD (200 G) WITH WHOLE WHEET BREAD (2 PCS)
FISH (100 G), BAKED IN HERBS AND VEGETABLE SALAD (200 G) WITH WHOLE WHEET BREAD (2 PCS)
RICE WITH FETA (150 G) AND COLESLAW WITH 1 TSP. OIL (180 G)
WHOLE WHEAT TOASTS (2 PCS) WITH FISH (60 G) AND VEGETABLES (200 G)
BROCCOLI CREAM SOUP (150 G) AND WARM BEAN SALAD (150 G) WITH WHOLE WHEAT BREAD (2PCS)
VEGETABLE CABBAGE ROLLS (100G) WITH SALAD (250G)
BORSCH (200 ML) WITH WARM BEAN SALAD (150 G) AND BREAD (40 G)
FISH CAKES (150 G) WITH BROCCOLI AND SWEET PEPPER SALAD (200 G) WITH OLIVE OIL
SALAD WITH TUNA (230 G) AND STEAMED VEGETABLES (100 G) AND WHOLE WHEAT BREAD (1 PC)
SALAD WITH CHICKEN (250 G) AND COUSCOUS (100 G FINISHED)
ZUCCHINI AND CUCUMBER SALAD (250 G) AND FALAFEL (100 G)