Grease a frying pan with a thick bottom with half of olive oil (using a kondi brush or a cotton pad). In a preheated pan, fry finely chopped onions and garlic;
We cut the broccoli inflorescences into medium-sized pieces and fry together with onions and garlic for a couple of minutes. Then salt and pepper to taste, pour the broth and simmer under the lid until the cabbage is soft;
Puree the finished cabbage with a hand blender. Then add cream, nutmeg to the finished puree and heat on the fire for another couple of minutes. The soup is ready;
Cut a slice of bread into squares and fry in a dry pan until crisp. In the same pan, fry slices of pepper until soft;
Mix boiled beans with lettuce, pepper and season it all with olive oil, mustard and balsamic;
Served soup with warm salad.
Ingredients
Directions
Grease a frying pan with a thick bottom with half of olive oil (using a kondi brush or a cotton pad). In a preheated pan, fry finely chopped onions and garlic;
We cut the broccoli inflorescences into medium-sized pieces and fry together with onions and garlic for a couple of minutes. Then salt and pepper to taste, pour the broth and simmer under the lid until the cabbage is soft;
Puree the finished cabbage with a hand blender. Then add cream, nutmeg to the finished puree and heat on the fire for another couple of minutes. The soup is ready;
Cut a slice of bread into squares and fry in a dry pan until crisp. In the same pan, fry slices of pepper until soft;
Mix boiled beans with lettuce, pepper and season it all with olive oil, mustard and balsamic;
Served soup with warm salad.