POTATOES (100 G) WITH CHICKEN LIVER/TUNA (100 G), CARROTS (50 G) AND SAUERKRAUT (150 G)
POTATOES (100 G) WITH CHICKEN LIVER/TUNA (100 G), CARROTS (50 G) AND SAUERKRAUT (150 G)
POACHED EGGS (2 PCS) AND FETA (30 G) ON WHOLE WHEAT BREAD (50 G) WITH TOMATO CANCASE (50 G) AND VEGETABLE SALAD (100 G)
POACHED EGGS (2 PCS) AND FETA (30 G) ON WHOLE WHEAT BREAD (50 G) WITH TOMATO CANCASE (50 G) AND VEGETABLE SALAD (100 G)
RISOTTO WITH DRIED MUSHROOMS (100 G) AND VEGETABLE STEW (250 G)
RISOTTO WITH DRIED MUSHROOMS (100 G) AND VEGETABLE STEW (250 G)
QUINOA (150 G) WITH CHICKEN LIVER SLIGHTLY SALTED TROUT AND POMEGRANATE SALAD (300 G)
QUINOA (150 G) WITH CHICKEN LIVER SLIGHTLY SALTED TROUT AND POMEGRANATE SALAD (300 G)
PEAR CASSEROLE (400 G)
PEAR CASSEROLE (400 G)
BAKED WHITE FISH (130 G) WITH VEGETABLES (200 G) AND SOUR CREAM SAUCE (30 ML)
BAKED WHITE FISH (130 G) WITH VEGETABLES (200 G) AND SOUR CREAM SAUCE (30 ML)
POTATO (150 G) BAKED IN YOGURT WITH CHILI AND SEAWEED SALAD WITH SQUID (250 G)
POTATO (150 G) BAKED IN YOGURT WITH CHILI AND SEAWEED SALAD WITH SQUID (250 G)
OATMEAL (150 G) WITH BAKED APPLE (150 G), BANANA (50 G) AND CINNAMON
OATMEAL (150 G) WITH BAKED APPLE (150 G), BANANA (50 G) AND CINNAMON
BROWN RICE WITH VEGETABLES (260 G) AND SHRIMP IN SPINACH SAUCE (100 G)
BROWN RICE WITH VEGETABLES (260 G) AND SHRIMP IN SPINACH SAUCE (100 G)
PUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G)
PUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G)