Cook rice until cooked in salted water.
In a non-stick frying pan without oil, stew for 20 Minutes zucchini, beans, onions and peas with all the spices in the beginning, so that the vegetables let the juice go.
At the end, add rice to the vegetables for 5 minutes. To languish on a closed lid all together. Add oil to the finished dish.
Defrost shrimp if necessary.
Defrost spinach and squeeze out excess fluid. Cut in small pieces. Fry with onions in a hot pan greased with oil. Add cream and shrimp. Salt, pepper, add nutmeg. Stew under the lid for 15 Minutes until the shrimp is ready. At the end, add lemon juice to taste.
Ingredients
Directions
Cook rice until cooked in salted water.
In a non-stick frying pan without oil, stew for 20 Minutes zucchini, beans, onions and peas with all the spices in the beginning, so that the vegetables let the juice go.
At the end, add rice to the vegetables for 5 minutes. To languish on a closed lid all together. Add oil to the finished dish.
Defrost shrimp if necessary.
Defrost spinach and squeeze out excess fluid. Cut in small pieces. Fry with onions in a hot pan greased with oil. Add cream and shrimp. Salt, pepper, add nutmeg. Stew under the lid for 15 Minutes until the shrimp is ready. At the end, add lemon juice to taste.