FRUIT SALAD (350 G) WITH SUNFLOWER SEEDS (10 G)
FRUIT SALAD (350 G) WITH SUNFLOWER SEEDS (10 G)
CASHEW BANANA MOUSSE (180 G) WITH WHOLE WHEAT BREAD ROLLS (20 G)
OATMEAL (60 G) WITH FRUIT (150 G)
BARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)
COTTAGE CHEESE (180 G) WITH ALMONDS (20 G) AND SESAME SEEDS (10 G)
COCONUT (100 G) AND APRICOT (250 G)
GRANOLA WITHOUT BAKING WITH A PEAR (400 G)
CURD CASSEROLE WITH PUMPKIN AND POPPY SEEDS (250 G) WITH 1.5% YOGURT (100 ML)
QUINOA (150 G) WITH BANANA (50 G), RAISINS (10 G) AND NUTS (20 G), YOGURT / SOY MILK (50ML / 150ML)
SMOOTHIE BOWL WITH AVOCADO, BANANA AND BLUEBERRY (400 G)