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CURD CASSEROLE WITH PUMPKIN AND POPPY SEEDS (250 G) WITH 1.5% YOGURT (100 ML)

RatingDifficultyBeginner
Yields1 Serving
Cook Time20 minsTotal Time20 mins
 150 g Curd
 50 g Pumpkin
 5 g Poppy
 100 ml Organic yogurt 1.5% (pure)
 1 Egg
1

Preheat the oven to 180 C. Mix curd cheese with grated pumpkin, egg and soaked poppy seeds;

2

Put in a dish, bake for 10 - 15 Minutes (can be cooked in a slow cooker);

3

Serve with yogurt.

CategoryCuisineCooking MethodDiet, , ,

Ingredients

 150 g Curd
 50 g Pumpkin
 5 g Poppy
 100 ml Organic yogurt 1.5% (pure)
 1 Egg

Directions

1

Preheat the oven to 180 C. Mix curd cheese with grated pumpkin, egg and soaked poppy seeds;

2

Put in a dish, bake for 10 - 15 Minutes (can be cooked in a slow cooker);

3

Serve with yogurt.

CURD CASSEROLE WITH PUMPKIN AND POPPY SEEDS (250 G) WITH 1.5% YOGURT (100 ML)
IngredientsDirections

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