COLD OAT CRUMBLE (200 G) WITH BANANA (100 G), BERRIES (100 G) AND PUMPKIN SEEDS (10 G)
COLD OAT CRUMBLE (200 G) WITH BANANA (100 G), BERRIES (100 G) AND PUMPKIN SEEDS (10 G)
KEFIR CURD MOUSSE (180 G + 150 ML) WITH COCONUT (10 G) AND ALMONDS (10 G)
BREAD (30 G) WITH COTTAGE CHEESE (50 G) AND BERRIES (200 G)
PEANUT BUTTER PASTE (40 G) WITH APPLE (300 G)
STRAWBERRIES (250 G) IN YOGURT (150 ML) WITH ALMONDS (20 G) AND DARK CHOCOLATE (20 G)
LAZY DUMPLINGS (250 G) WITH APRICOT SAUCE (130 G)
OATMEAL (30 G) WITH PEANUTS (20 G), BLUEBERRIES (150 G) AND YOGURT (150 ML)
APPLE (200 G) AND CARROTS (100 G) WITH PEANUT BUTTER (30 G)
SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G)
BAKED PEAR (300 G) WITH MULBERRY SAUCE (160 G) AND DARK CHOCOLATE (20 G)