300 g Pear
100 g Mulberry (any berries)
50 ml Organic yogurt 1.5%
10 g Pumpkin seeds
20 g Dark chocolate 80%
1
Preheat the oven to 180-200C, cut the pear into slices, put on a
baking sheet, you can sprinkle with nutmeg, cinnamon (to taste), bake for
10 - 15 Minutes;
2
Mix the mulberries in a blender with yogurt and pumpkin seeds. Put the pear
on a dish, pour sauce;
3
Rub the dark chocolate 80% on a dish or just eat separately.
CategoryDessertsCuisineFrenchCooking MethodBakingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
300 g Pear
100 g Mulberry (any berries)
50 ml Organic yogurt 1.5%
10 g Pumpkin seeds
20 g Dark chocolate 80%
Directions
1
Preheat the oven to 180-200C, cut the pear into slices, put on a
baking sheet, you can sprinkle with nutmeg, cinnamon (to taste), bake for
10 - 15 Minutes;
2
Mix the mulberries in a blender with yogurt and pumpkin seeds. Put the pear
on a dish, pour sauce;
3
Rub the dark chocolate 80% on a dish or just eat separately.