FRUIT (200 G) WITH CURD SAUCE (70 G)
FRUIT (200 G) WITH CURD SAUCE (70 G)
RICE (150 G) WITH DRIED FRUITS (30 G), NUTS (10 G) AND CARROTS (100 G)
COTTAGE CHEESE (120 G) WITH GRATED APPLE (200 G), NUTS (20 G) AND HONEY (1 TSP)
PITA BREAD (70 G) WITH CHEESE (30 G) AND VEGETABLES (150 G)
OATMEAL (150 G) WITH BERRIES (200 G), BANANA (½ PCS.) AND SEEDS AND NUTS (20 G)
YOGURT (200 ML) WITH KIWI (1 PC), PEAR (150 G), HONEY (1 TSP) AND NUTS (20 G)
AVOCADO AND NUT MOUSSE (100 G)
OATMEAL (150 G) WITH APPLE (200 G), BERRIES (50 G) AND NUTS (15 G)
AVOCADO MOUSSE (100 G) WITH TOAST (50 G) AND PEAR (250 G)
WHOLE WHEAT BREAD (50 G) WITH COTTAGE CHEESE (50 G), BANANA (50 G), SESAME SEEDS (1 TSP) AND BERRIES (150 G) WITH POMEGRANATE SEEDS (20 G)