Name: RICE (150 G) WITH DRIED FRUITS (30 G), NUTS (10 G) AND CARROTS (100 G)
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 30 g Unpolished rice; 1 tsp Olive oil; 30 g Dried fruits; 100 g Carrot; 100 ml Walnut milk; 10 g Nuts; Lemon juice

RatingDifficultyBeginner

Yields1 Serving

Cook Time30 minsTotal Time30 mins

30 g Unpolished rice

1 tsp Olive oil

30 g Dried fruits(dried apricots, raisins, prunes)

100 g Carrot

100 ml Walnut milk

10 g Nuts

Lemon juicetaste

Cook rice until cooked.

Pre-soak dried fruits for 10 Minutes
. Dry with a paper towel. Finely chop with nuts and add to the porridge.

Add grated carrots and milk.

CategoryAppetizers, DessertsCuisineMediterraneanCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients