Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCORN PORRIDGE (100 G READY-MADE) AND WARM SALAD WITH VEAL (250 G)POTATO ACCORDION (1 PC) AND VINAIGRETTE (WITHOUT POTATO) (200 G)POACHED EGGS (2 PCS) WITH TOAST (40 G) AND VEGETABLES (200 G)MACKEREL (100G) WITH VEGETABLES (200G) AND BULGUR (50G READY-MADE)OMELET (2 EGGS) WITH VEGETABLE STEW (200 G) AND WHOLE WHEAT BREAD (1 PC / 20 G)CARROT SOUP WITH LENTILS (250 ML) AND RICE (100 G READY-MADE)TURKEY (50 G) WITH BULGUR AND VEGETABLE SALAD (250 G)Fat18gCarbs55gProtein22g new Chartist.Pie('#cooked-donut-150380', { series: [ 18, 55, 22 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); PASTA IN TOMATO SAUCE (220 G) AND CHEESE (40 G) WITH CUCUMBEROATMEAL (3 TABLESPOONS) WITH BAKED APPLE AND CINNAMON 1 … 6 7 8 9 10 … 37
TURKEY (50 G) WITH BULGUR AND VEGETABLE SALAD (250 G)Fat18gCarbs55gProtein22g new Chartist.Pie('#cooked-donut-150380', { series: [ 18, 55, 22 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
