Cook the corn porridge until cooked and season with butter, salt and pepper to taste;
Add the veal, pepper, cut into strips and fry in a non-stick frying pan without oil until tender (if this is not the case, you can use a regular frying pan and grease with a small amount of oil using a cotton pad or brush);
Put lettuce and all vegetables on lettuce leaves, meat on top. And season with sauce, mixing olive oil, vinegar and honey.
Ingredients
Directions
Cook the corn porridge until cooked and season with butter, salt and pepper to taste;
Add the veal, pepper, cut into strips and fry in a non-stick frying pan without oil until tender (if this is not the case, you can use a regular frying pan and grease with a small amount of oil using a cotton pad or brush);
Put lettuce and all vegetables on lettuce leaves, meat on top. And season with sauce, mixing olive oil, vinegar and honey.