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TURKEY (50 G) WITH BULGUR AND VEGETABLE SALAD (250 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time15 minsCook Time20 minsTotal Time35 mins
 50 g Bulgur
 50 g Turkey fillet
 60 g Cherry tomatoes
 60 g Cucumber
 20 g Chives
 10 g Parsley
 1 tsp Fresh mint (dried)
 1 tbsp Olive oil
 1 tsp Lemon juice
 Sea salttaste
 Pepper mixturetaste
1

We beat the turkey fillet, salt and pepper to taste. You can cook in a pan grill or bake in a preheated oven (up to 200 C) for no more than 20 Minutes

2

Bulgur cook in the ratio of water 1:2 until tender;

3

Finely chop the tomatoes and cucumber and mix with finely chopped onions;

4

Finely chop the parsley and fresh mint and mix with olive oil and lemon juice. Add salt and pepper mixture to taste;

5

Ready bulgur is added to the vegetable salad, mixed and served with turkey.

Category, CuisineCooking Method, Diet, ,

Ingredients

 50 g Bulgur
 50 g Turkey fillet
 60 g Cherry tomatoes
 60 g Cucumber
 20 g Chives
 10 g Parsley
 1 tsp Fresh mint (dried)
 1 tbsp Olive oil
 1 tsp Lemon juice
 Sea salttaste
 Pepper mixturetaste

Directions

1

We beat the turkey fillet, salt and pepper to taste. You can cook in a pan grill or bake in a preheated oven (up to 200 C) for no more than 20 Minutes

2

Bulgur cook in the ratio of water 1:2 until tender;

3

Finely chop the tomatoes and cucumber and mix with finely chopped onions;

4

Finely chop the parsley and fresh mint and mix with olive oil and lemon juice. Add salt and pepper mixture to taste;

5

Ready bulgur is added to the vegetable salad, mixed and served with turkey.

TURKEY (50 G) WITH BULGUR AND VEGETABLE SALAD (250 G)
IngredientsDirections

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