3 tbsp Oatmeal (not instant)
1 Baked apple
15 g Walnuts
½ tsp Cinnamon
1
Cook oatmeal in a ratio of 1: 2 (you can pour boiling water and let it brew for 15 Minutes);
2
Finely chop the nuts, mashed the pre-baked apple and mix with the finished oatmeal and cinnamon. Or baked apple can be cut into cubes and added to porridge.
CategoryDesserts, Main Cource, PorridgeCuisineBritishCooking MethodBoilingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
3 tbsp Oatmeal (not instant)
1 Baked apple
15 g Walnuts
½ tsp Cinnamon