Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBARLEY PORRIDGE (50 G) WITH VEGETABLE SALAD (250 G)PASTA (100 G READY-MADE) WITH FISH (50 G) AND STEAMED VEGETABLES (200 G)SALAD WITH CHINESE CABBAGE AND BULGUR (350 G)SALAD WITH ZUCCHINI PASTE (200 G), BAKED MACKEREL (100 G) AND WHOLE WHEAT BREAD (1 PC)BUCKWHEAT (100 G READY-MADE) WITH STEWED VEGETABLES (200 G) AND POACHED EGGBAKED FISH IN TOMATOES (120 G) AND SEAWEED (200 G) AND WHOLE WHEAT BREAD (1 PC.)CUTLETS (100 G) WITH MASHED SPINACH, PEAS AND TOMATO (250 G)RICE (100 G) WITH VEGETABLES (220 G) AND FETA IN HERBS (30 G)VEGETARIAN OMELET WITH SPINACH (300 G) AND TOAST (2 PCS)1 2 3 … 37
