Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedFISH (100 G), BAKED IN HERBS AND VEGETABLE SALAD (200 G) WITH WHOLE WHEET BREAD (2 PCS)GREEN BEANS WITH MUSHROOMS (100 G), GAZPACHO (200 G) AND BREAD (1 PC)LENTILS (100 G READY-MADE) WITH CAULIFLOWER SOUP PUREE (250 ML)RISOTTO (230 G) WITH BEAN PATTIES (100 G)Fat10gCarbs85gProtein28g new Chartist.Pie('#cooked-donut-531986', { series: [ 10, 85, 28 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); RISOTTO WITH VEGETABLES (300 G) AND TURKEY (50 G)RATATOUILLE (200 G) WITH VEGETABLE CUTLETS (100 G) AND BULGUR (50 G READY-MADE)BEANS IN TOMATO SAUCE WITH VEGETABLES (200 G) WITH SEAWEED (100 G)BRAISED CABBAGE WITH MUSHROOMS (250 G) AND VEGETABLE CUTLETS (100 G)FISH IN TOMATO SAUCE (100 G) WITH SEAWEED (200 G) AND RYE BREAD (2PCS) 1 2 3 4 5 6 … 37
RISOTTO (230 G) WITH BEAN PATTIES (100 G)Fat10gCarbs85gProtein28g new Chartist.Pie('#cooked-donut-531986', { series: [ 10, 85, 28 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
