Cook lentils until cooked (pre-soaked for several hours). Ready, we need 100g of lentils. Season the finished lentils with oil, paprika and add the finely crushed tomato;
For soup, peel the celery root, cut into small cubes and cook until the first softness (about 10 Minutes after the water boils);
We divide social cabbage into parts, clean and boil in boiling water for a couple of minutes;
To the onion in the pan add celery and half a cauliflower. Mix. Fill with broth and cook for 10 Minutes;
We merge part of the broth and mashed vegetables in a blender (the more we leave the broth, the more liquid the cream soup will be). Salt, pepper soup, sprinkle with nutmeg;
Add the remaining half of cauliflower and seeds fried in a dry pan to the soup. Serve with lentils
Ingredients
Directions
Cook lentils until cooked (pre-soaked for several hours). Ready, we need 100g of lentils. Season the finished lentils with oil, paprika and add the finely crushed tomato;
For soup, peel the celery root, cut into small cubes and cook until the first softness (about 10 Minutes after the water boils);
We divide social cabbage into parts, clean and boil in boiling water for a couple of minutes;
To the onion in the pan add celery and half a cauliflower. Mix. Fill with broth and cook for 10 Minutes;
We merge part of the broth and mashed vegetables in a blender (the more we leave the broth, the more liquid the cream soup will be). Salt, pepper soup, sprinkle with nutmeg;
Add the remaining half of cauliflower and seeds fried in a dry pan to the soup. Serve with lentils