Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)COUSCOUS (120 G) WITH BAKED (170 G) WHITE FISH AND A SALAD OF CARROTS, CELERY AND HERBS (150 G)QUINOA (150 G) WITH VEGETABLES (200 G), SPINACH (50 G) AND FETA (20 G)VEAL / LENTILS (100 G – 130 G), CASSEROLE WITH GREEN PEAS (100 G) AND CAULIFLOWER (200 G)SPAGHETTI (170 G) WITH GUACAMOLE (40 G) AND PARMESAN (10 G) AND VEGETABLE SALAD (200 G)SCRAMBLE (2 EGGS) WITH TOMATO, SPINACH (20 G) AND LIGHTLY SALTED SALMON (30 G) AND BROCCOLI (150 G)WHITE FISH (180 G) WITH VEGETABLE SALAD (250 G)BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)COUSCOUS (150 G) WITH COCONUT MILK (50 ML), CHIA / FLAX SEEDS (10 G), BRAZIL NUT (20 G) AND STRAWBERRIES (100 G) 1 … 11 12 13 14 15 … 37
CHICKPEA PUREE (80 G READY-MADE) WITH TOMATO (100 G) AND HERBS AND EGGPLANT (200 G), APP. WITH FETA (20 G)
BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)
COUSCOUS (150 G) WITH COCONUT MILK (50 ML), CHIA / FLAX SEEDS (10 G), BRAZIL NUT (20 G) AND STRAWBERRIES (100 G)
