Name: BARLEY PORRIDGE (60 G IN DRY FORM) WITH GREEN PEAS (50 G), HARD CHEESE (20 G) AND A SALAD OF BEIJING CABBAGE, CARROTS AND HERBS (220 G)
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 60 g Barley porridge; 50 g Peas; 20 g Parmesan; 100 g Chinese cabbage; 50 g Cucumber; 50 g Carrot; 20 g Olives; 1 tsp Olive oil; Greens; Sea salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time35 minsTotal Time35 mins

60 g Barley porridge

50 g Peas (fresh or frozen)

20 g Parmesan (hard cheese)

100 g Chinese cabbage

50 g Cucumber

50 g Carrot

20 g Olives

1 tsp Olive oil

Greenstaste

Sea salttaste

Peppertaste

Cook porridge until cooked. Cook the peas for a couple or in boiling water for 5 Minutes and add to the porridge. Sprinkle with cheese;

We make a salad of vegetables and season with oil and spices to taste.

CategoryMain Cource, PorridgeCuisineMediterraneanCooking MethodBoilingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian

Ingredients