Main CourceCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinks Main CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedRICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)BUCKWHEAT (150 G) WITH TOFU (150 G), FLAX SEEDS (10 G), ALMONDS (10 G) AND AVOCADO (10 G)BUCKWHEAT (70G) WITH TURKEY (130G) AND VEGETABLES (200G)BULGUR (50 G DRY) WITH TURKEY (OR TOFU) (100 G-130 G) AND VEGETABLE SALAD (200 G)STEWED VEGETABLES (300 G) WITH FETA CHEESE (20 G) AND WHOLE WHEAT BREADSALAD OF BAKED VEGETABLES (300 G) AND POLENTA (50 G)GRILLED VEGETABLES WITH SAUCE (130 G) AND GAZPACHO (200 G) AND BREAD (30 G)COD (100 G) WITH VEGETABLES (250 G)PEARL BARLEY PORRIDGE (50 G READY-MADE) WITH STEW (300 G) 1 … 10 11 12 13 14 … 37
RICE (150 G) WITH MUSHROOMS (30 G) AND EGG AND EGGPLANT (100 G), BAKED WITH TOMATOES (60 G), HERBS AND PARMESAN (10 G)
