STEWED VEGETABLES (300 G) WITH FETA CHEESE (20 G) AND WHOLE WHEAT BREAD

We cut all vegetables, except pepper, into large cubes and send them to a preheated pan to fry for a couple of minutes;

Then cover and simmer for 10 Minutes. At the end, add salt, pepper, add olive oil;

While the vegetables are stewed, pierce the whole pepper around the perimeter and bake in a baking bag for 15 Minutes;

We take out the soft pepper from the bag, remove the skin, finely chop the pulp and combine with the stewed vegetables;

We crumble the cheese and serve with bread.