100 g Zucchini or eggplant
1 A tomato
100 g Sweet pepper
200 g Turkey
Salttaste
Peppertaste
Herbstaste
Lemon juicetaste
1
Cook the buckwheat until cooked;
2
We prepare the vegetables, put them on a baking sheet, add herbs and spices. Bake until desired hardness. You can cut into cubes and add to the porridge;
3
Turkey can be marinated in rosemary, thyme, herbs and lemon juice. Steam / bake for 20 Minutes at 180С / grill without oil;
CategoryMain Cource, PorridgeCuisineUkrainianCooking MethodBaking, Boiling, SimmeringDietKosher, Low Calorie, Low Fat
Ingredients
100 g Zucchini or eggplant
1 A tomato
100 g Sweet pepper
200 g Turkey
Salttaste
Peppertaste
Herbstaste
Lemon juicetaste
Directions
1
Cook the buckwheat until cooked;
2
We prepare the vegetables, put them on a baking sheet, add herbs and spices. Bake until desired hardness. You can cut into cubes and add to the porridge;
3
Turkey can be marinated in rosemary, thyme, herbs and lemon juice. Steam / bake for 20 Minutes at 180С / grill without oil;