BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCORN PORRIDGE (100 G READY-MADE) WITH A SALAD OF BEETS, FETA AND NUTS (250 G)CABBAGE ROLLS (200 G) WITH SEAWEED (100 G)KEFIR (200G) WITH BERRIES (50G) AND OATMEAL (1 TABLESPOON)BORSCH (150 G) AND GREEK SALAD WITH NUTS (200 G / 10 G)LEAN BORSCH (200 ML) WITH RICE (100 G) AND CUCUMBER (1 PC.)RICE WITH PEAS AND CARROTS (200G READY-MADE) AND BEAN PASTE (150G)BAKED CHICKEN WITH VEGETABLES (150 G) AND COLESLAW WITH COUSCOUS (200 G)TOASTS (2 PCS) WITH TUNA (50 G) (OR AVOCADO (50 G)) AND VEGETABLES (60 G)RICE (100 G READY-MADE) WITH VEGETABLES (200 G) AND FISH CAKES (50 G) 1 2 3 4 5 6 … 64
