LEAN BORSCH (200 ML) WITH RICE (100 G) AND CUCUMBER (1 PC.)

Add boiled potatoes to boiling water;

Cut beets into slices or grate and add to potatoes;

Cut onions, carrots into cubes, sauté in a pan greased with olive oil;

Add tomato paste. Put out 3 Minutes. And add to the water with potatoes and beets;

Chop cabbage and add to borsch and cook until tender;

Salt, pepper to taste. In the finished dish, you can add a spoonful of sour cream;

Borsch served with rice and cucumber.