BAKED CHICKEN WITH VEGETABLES (150 G) AND COLESLAW WITH COUSCOUS (200 G)

We heat the oven to 200 ° C and steam the couscous in boiling water in a ratio of 1:1;

We cut vegetables into identical pieces, except for broccoli inflorescences - they can be divided in half if necessary. We spread the vegetables in a baking dish;

Sprinkle the leg with olive oil, salt, pepper and sprinkle with dry herbs. If time allows, you can do this in advance and let the chicken brew for 30 Minutes;

We spread the chicken on vegetables and put in the oven for 20 Minutes;

We take out the dish, take out the chicken and mix the vegetables with couscous in the resulting juice. And send for another 10 Minutes into the oven already without chicken;

We serve vegetables and chicken with fresh herbs to taste;

Cut the cucumber and tomato into slices, chop the cabbage;

Season the vegetables with olive oil and add salt and pepper to taste.