50 g Beans(boiled)
30 g Black olives
¼ Onion
Green oniontaste
50 g Peas(fresh or frozen)
50 g Carrot
Parsleytaste
2 tsp Olive oil
1
In a blender, we bring to uniformity beans, onions, olives and green onions. Add the vegetable broth or some water to the paste in the blender. Salt and pepper paste to taste;
2
Cook rice until cooked. Stew the carrots with a small amount of oil for 10 Minutes, add peas a couple of minutes before the end, salt with pepper and combine the mixture with rice. Serve with pate.
CategoryMain CourceCuisineMediterranean, ThaiCooking MethodSimmering, TossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Beans(boiled)
30 g Black olives
¼ Onion
Green oniontaste
50 g Peas(fresh or frozen)
50 g Carrot
Parsleytaste
2 tsp Olive oil
Directions
1
In a blender, we bring to uniformity beans, onions, olives and green onions. Add the vegetable broth or some water to the paste in the blender. Salt and pepper paste to taste;
2
Cook rice until cooked. Stew the carrots with a small amount of oil for 10 Minutes, add peas a couple of minutes before the end, salt with pepper and combine the mixture with rice. Serve with pate.