Rinse Beijing cabbage under running water. Blot with a paper towel to remove moisture. Trim 5-8 cm at the base of the cabbage. Disassemble into leaves;
Dip the leaves in turn into boiling water for 20-30 seconds. Trim the narrow part. For stuffing, take a wide portion of cabbage (if the leaves are torn, you can take several leaves in a couple of layers) Dry the leaves on a paper towel;
Now prepare the stuffing for stuffed cabbage. Preheat a frying pan pre-oiled (using a brush or cotton pad). Fry the frozen mixture of vegetables and peas until soft;
Pre-cook rice until half cooked (we need about 60g of finished rice. Unpolished rice takes about 30 Minutes to cook). Add to fried vegetables. Fry / stew rice with vegetables for another 5 - 8 Minutes. Season with salt and ground pepper;
Put a small portion of the filling on the cabbage leaf. Wrap in a roll;
Stuffed cabbage can be cooked in a double boiler, stewed in a deep pan with a small amount of water or a slow cooker.
Place cabbage rolls in Beijing cabbage in a heat-resistant form. Sprinkle with sunflower oil. Put the form on the steam grill in the multicooker. At the bottom of the bowl pour 200-300 ml of water, you can hot. Start the “double boiler” for 5 Minutes;
Cabbage rolls are cooked in a double boiler or in a pan for about 5 Minutes, until rice is cooked;
Serve with seaweed.
Ingredients
Directions
Rinse Beijing cabbage under running water. Blot with a paper towel to remove moisture. Trim 5-8 cm at the base of the cabbage. Disassemble into leaves;
Dip the leaves in turn into boiling water for 20-30 seconds. Trim the narrow part. For stuffing, take a wide portion of cabbage (if the leaves are torn, you can take several leaves in a couple of layers) Dry the leaves on a paper towel;
Now prepare the stuffing for stuffed cabbage. Preheat a frying pan pre-oiled (using a brush or cotton pad). Fry the frozen mixture of vegetables and peas until soft;
Pre-cook rice until half cooked (we need about 60g of finished rice. Unpolished rice takes about 30 Minutes to cook). Add to fried vegetables. Fry / stew rice with vegetables for another 5 - 8 Minutes. Season with salt and ground pepper;
Put a small portion of the filling on the cabbage leaf. Wrap in a roll;
Stuffed cabbage can be cooked in a double boiler, stewed in a deep pan with a small amount of water or a slow cooker.
Place cabbage rolls in Beijing cabbage in a heat-resistant form. Sprinkle with sunflower oil. Put the form on the steam grill in the multicooker. At the bottom of the bowl pour 200-300 ml of water, you can hot. Start the “double boiler” for 5 Minutes;
Cabbage rolls are cooked in a double boiler or in a pan for about 5 Minutes, until rice is cooked;
Serve with seaweed.