BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedVEGETABLE STICKS (200G) WITH SAUCE (50G)BULGUR (100 G READY-MADE) IN TOMATO SAUCE AND GREEK SALAD (250 G)FISH (100 G), BAKED IN HERBS AND VEGETABLE SALAD (200 G) WITH WHOLE WHEET BREAD (2 PCS)FRUIT SALAD (200 G) WITH NUTS (10 G)GREEN BEANS WITH MUSHROOMS (100 G), GAZPACHO (200 G) AND BREAD (1 PC)PEARL BARLEY PORRIDGE (100 G IN FINISHED FORM) AND GAZPACHO (250 G)LENTILS (100 G READY-MADE) WITH CAULIFLOWER SOUP PUREE (250 ML)YOGURT (150 G) AND KIWIRISOTTO (230 G) WITH BEAN PATTIES (100 G)Fat10gCarbs85gProtein28g new Chartist.Pie('#cooked-donut-597782', { series: [ 10, 85, 28 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); 1 … 4 5 6 7 8 … 64
RISOTTO (230 G) WITH BEAN PATTIES (100 G)Fat10gCarbs85gProtein28g new Chartist.Pie('#cooked-donut-597782', { series: [ 10, 85, 28 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
