BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedRISOTTO WITH VEGETABLES (300 G) AND TURKEY (50 G)CURD MOUSSE (150 G) WITH SEEDS (1 TSP), NUTS (20 G) AND FRUITS (½ PCS)RATATOUILLE (200 G) WITH VEGETABLE CUTLETS (100 G) AND BULGUR (50 G READY-MADE)BEANS IN TOMATO SAUCE WITH VEGETABLES (200 G) WITH SEAWEED (100 G)BRAISED CABBAGE WITH MUSHROOMS (250 G) AND VEGETABLE CUTLETS (100 G)FISH IN TOMATO SAUCE (100 G) WITH SEAWEED (200 G) AND RYE BREAD (2PCS)BRAISED CABBAGE WITH MUSHROOMS (250 G) AND CHICKEN MEATBALLS (100 G)RICE WITH FETA (150 G) AND COLESLAW WITH 1 TSP. OIL (180 G)WHOLE WHEAT TOASTS (2 PCS) WITH FISH (60 G) AND VEGETABLES (200 G) 1 … 5 6 7 8 9 … 64
