½ Pepper
½ Carrot
1 Celery(stem)
50 g Avocado(can be replaced with hummus)
Lemon juicetaste
1
Puree the avocado and mix with lemon juice;
2
Cut the vegetables into strips and serve with the sauce.
CategoryAppetizersCuisineMediterraneanCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
½ Pepper
½ Carrot
1 Celery(stem)
50 g Avocado(can be replaced with hummus)
Lemon juicetaste
Directions
1
Puree the avocado and mix with lemon juice;
2
Cut the vegetables into strips and serve with the sauce.